{"id":835,"date":"2008-10-04T21:29:30","date_gmt":"2008-10-04T19:29:30","guid":{"rendered":"http:\/\/www.encreviolette.fr\/?p=835"},"modified":"2008-10-01T21:30:25","modified_gmt":"2008-10-01T19:30:25","slug":"en-cuisine","status":"publish","type":"post","link":"https:\/\/www.emmaducher.com\/blog\/2008\/10\/en-cuisine\/","title":{"rendered":"en cuisine"},"content":{"rendered":"<p>Elles sont d&rsquo;une patience exemplaire quand il s&rsquo;agit de faire un gateau au chocolat. Elles se surveillent scrupuleusement pour le moment final, on ne sait jamais, si l&rsquo;une avait plus l\u00e9ch\u00e9 le plat que l&rsquo;autre&#8230;!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-836\" title=\"gateau\" src=\"\/\/www.emmaducher.com\/blog\/wp-content\/uploads\/2008\/10\/gateau.jpg\" alt=\"\" width=\"450\" height=\"716\" srcset=\"https:\/\/www.emmaducher.com\/blog\/wp-content\/uploads\/2008\/10\/gateau.jpg 500w, https:\/\/www.emmaducher.com\/blog\/wp-content\/uploads\/2008\/10\/gateau-189x300.jpg 189w\" sizes=\"(max-width: 450px) 85vw, 450px\" \/><\/p>\n<p style=\"text-align: left;\">Ceci-dit, ce gateau est un vrai d\u00e9lice, m\u00eame cuit!<\/p>\n<ul>\n<li>faire fondre 200g de beurre et 200g de chocolat.<\/li>\n<li>monter les blancs de 4 oeufs.<\/li>\n<li>m\u00e9langer les 4 jaunes avec 150g de sucre. Ajouter 80g de farine. Puis le m\u00e9lange choco\/beurre fondu.<\/li>\n<li>incorporer les blancs en neige.<\/li>\n<li>faire cuire 10 \u00e0 15 mn \u00e0 180\u00b0<\/li>\n<\/ul>\n<p>(merci Fanny!)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Elles sont d&rsquo;une patience exemplaire quand il s&rsquo;agit de faire un gateau au chocolat. Elles se surveillent scrupuleusement pour le moment final, on ne sait jamais, si l&rsquo;une avait plus l\u00e9ch\u00e9 le plat que l&rsquo;autre&#8230;! Ceci-dit, ce gateau est un vrai d\u00e9lice, m\u00eame cuit! faire fondre 200g de beurre et 200g de chocolat. monter les &hellip; <a href=\"https:\/\/www.emmaducher.com\/blog\/2008\/10\/en-cuisine\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;en cuisine&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[72,89],"tags":[],"_links":{"self":[{"href":"https:\/\/www.emmaducher.com\/blog\/wp-json\/wp\/v2\/posts\/835"}],"collection":[{"href":"https:\/\/www.emmaducher.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.emmaducher.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmaducher.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.emmaducher.com\/blog\/wp-json\/wp\/v2\/comments?post=835"}],"version-history":[{"count":0,"href":"https:\/\/www.emmaducher.com\/blog\/wp-json\/wp\/v2\/posts\/835\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.emmaducher.com\/blog\/wp-json\/wp\/v2\/media?parent=835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.emmaducher.com\/blog\/wp-json\/wp\/v2\/categories?post=835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmaducher.com\/blog\/wp-json\/wp\/v2\/tags?post=835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}